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Sous Chef, £35,000 plus tips, Fresh Food Gastro Pub,Staffordshire What's in it for the successful Sous Chef? Salary £35,000 per annum Plus cash and card tips Fantastic new business - a lovely community, fresh food-led pub Excellent staff meals Training & development Free Parking Full Uniform provided Contributory pension and statutory holidays Tonic are recruiting for a Sous Chef to join our client's food l click apply for full job details more ->
we are currently looking for a sous chef to work in a traditional English gastro pub. experience as senior chef de partie/junior sous or sous chef required. brigade of 4 open Wednesday to Sunday 48 hours a week 8 shifts If this is for you please apply within JBG81_UKCT . click apply for full job details more ->
YHA Ambleside Welcomes You to a Unique Place of Work! We are looking to recruit a Night Team Member for 25-42.5 hours per week. Our hostel offers an entirely distinctive workplace, far from the ordinary office setting. At YHA Ambleside, we believe in valuing our team members and ensuring they have access to great perks: Competitive hourly rate: We offer a pay of £11 click apply for full job details more ->
Calling all talented, enthusiastic, and passionate Chefs! Mint People is the leading provider of Hospitality & Leisure personnel in the UK and we're currently seeking exceptional culinary experts to join our team at top-notch venues in your area. Chef benefits - working with us: Weekly Pay: Get your hard-earned cash every Friday click apply for full job details more ->
Sous Chef £42,000 + Benefits Kendal Benefits: Pension Staff Parking Food Whilst on Duty Development Opportunities Staff Training Join our culinary team as a Sous Chef, where you will play a crucial role in supporting the Head Chef to deliver exceptional dining experiences at a leading restaurant click apply for full job details more ->
Assistant Manager A Peachy Place to Work, Learn and Grow If you are looking to join one of the UK's Top 25 Best Companies to work for, then look no further. We are on the hunt for a talented and enthusiastic Assistant Manager to join our team. Youll love it here as an Assistant Manager if youre compassionate, kind, and honest, with bags of passion for the industry click apply for full job details more ->
Our client, a prestigious Restaurant in Central London is looking for an experienced Senior Chef de Partie to join their brigade. This is a fantastic opportunity for a Senior Chef de Partie that wants to progress & develop in a high-end setting. Looking for a Senior Chef de Partie and ideally with Italian/Mediterranean experience, seasonal, daily changing menus, and someone comfortable and knowledge click apply for full job details more ->
Chef Manager - Term Time Only West Sussex Salary: £32,000 44 weeks 40 hours per week Key Benefits: - Paying up to £32,000, depending on experience - Pleasant work environment - Good work-life balance - Attractive location Are you a passionate chef with a knack for culinary innovation and a heart for serving students of all ages? Look no further! Our clients historic School is on the hunt for a dynamic Chef click apply for full job details more ->
The opportunity: Global Talent 2020 are proudly working with one of Scotlands best hospitality operators in the search for a General Manager to head up one of their most popular venues on the West coast of Scotland. The setting is a beautiful town with view across the Firth of Clyde to the Isle of Arran, and this relatively small operations would be perfect for a first time General Manager, a fantas click apply for full job details more ->
Package Job Title: School Cook Manager, All Saints (C) CE Primary School Rate of Pay: £12.00ph Location: Furlong Close, Alrewas, Burton Staffordshire, DE13 7EF Contract Type: Permanent, Term Time only Weekly Hours: 25, Monday - Friday Start Date: ASAP As the School Catering Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of hig click apply for full job details more ->
Pastry Chef De Partie - 5 Star Hotel We are currently recruiting for a Pastry Chef de partie to join the creating award winning dishes across a range of fresh menu choices as this luxury 5 Star Hotel. As the Pastry Chef De Partie you will run your own section ensuring food quality is consistent and always to standard click apply for full job details more ->
Sous Chef Expanding Brand - £35,000 We are looking for an experienced Sous Chef to join the team in Telford, this quickly expanding restaurant group boasts a huge array of fresh food in a buffet style service, our expert Chefs will be cooking right in front of the customers creating a vibrant and buzzing atmosphere. The restaurants are inspired by some of the best 5 hotels around the world offerin click apply for full job details more ->
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Werenot going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feedmorechildren better food. . click apply for full job details more ->
Sous Chef We are currently recruiting for Sous Chef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone, choosing Cherryred as the consultancy of choice. o Are you a Sous Chef that wants to develop your career with a well known and expanding group? o Are you a Sous Chef that would prefer to work for an independent business with an click apply for full job details more ->
Flexible Bank Waking Nights Housing Concierge Yeovil, Somerset FlexibleWork, hours to suit you Pay £12.00 per hour,and offer great benefits Home, a place where you belong Have you been looking to earn some extra cash, while keeping to your current commitments? Now you can, and whats more, youll be making a difference click apply for full job details more ->
School Cook Required at one of our schools in Cornwall - TR18 Days: Monday to Friday - 30 hours per week (term time only) Hours: 8:30am till 2:30pm (hours may vary) This opportunity for initially temporary, but when sstarting this role, you stand a strong chance of securing the long term position at the school Duties: Prepare and cook a variety of dishes, including appetizers, entrees, and desserts The click apply for full job details more ->
Do you have a passion for food? The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to be a part of it. A Welsh translation of this vacancy is available on our website. Were looking for a Cook to join us. Because we are in a rural area, please think about how youd be able to get here for work, before applying f click apply for full job details more ->
Commis Chef - Hotel We are currently looking to recruit an experienced Commis Chef to work within the hotels kitchen alongside an experienced Head Chef and his team in this lovely town centre hotel. As Commis Chef you will be producing dishes for the hotels main restaurant, lounge bar and banqueting departments click apply for full job details more ->
An exciting opportunity has arisen for an experience dSous Chef to join the team at the amazing Bread Street Kitchen Edinburgh. Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner, this restaurant concept can do click apply for full job details more ->
Sous Chef £45,000 Central London Private healthcare 30 days off annual leave Amazing tips We have a fantastic opportunity for a Sous Chef in a michelin star restaurant in London owned by multiple Michelin-starred celebrity chef. The restaurant holds a prestigious 3AA rosette rating, renowned for exceptional cuisine and an inviting atmosphere click apply for full job details more ->