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Sous Chef - Maldron Hotel Shoreditch We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food. Our amazing hotel has an exciting opportunity if you are looking to grow, develop and further your career in the hospitality industry, whilst leading a small motivated team in the preparation of excellent dishes click apply for full job details more ->
Azure Technial Project Manager (Must have recent Azure Migration experience) This is an exciting opportunity to join the Technical Project Department delivering with the Software Engineering team based in our London Head office. As a strong Agile Project Manager your role will be responsible for managing the deliverables to replace a Legacy platform and its migration to Azure Cloud. (please only respond if you have recent experience of this) You will manage the end to end planning including producing the various artefacts needed to support the project migration and its cutover whilst working... more ->
Want to feel appreciated for the work you do? Brunning and Price go above and beyond to make sure that happens. We're looking for a Deputy Manager who is ready to make a difference and reap the benefits, join the family at The Roebuck! Situated in the middle of the bustling Chiswick High Road (a 5-minute walk from Turnham Green tube station), the Roebuck is long-established in the Chiswick communit click apply for full job details more ->
Mint People are looking for talented, enthusiastic and passionate Chefs to join our team at a CanteenVenues in the Blaenau Ffestiniog, Gwynedd area LL41! Monday to Thursday 7am until 4pm Weekly Pay (Every Friday with two weeks in hand) Great rates of pay - From £16 per hour Excellent Career Progression Work at the BEST Venues around click apply for full job details more ->
The Opportunity We are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests. You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring that all di click apply for full job details more ->
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to expansive beaches, to lush woodlands click apply for full job details more ->
Kitchen Manager - High Volume Mexican Food Hall - up to 38k Bond Street Food Style: Mexican Street food Team Size: 3-5 chefs Daily Covers : Contracted Hours: 45-48 Paid Overtime: Yes Nearest Transport: Bond street This is a great opportunity for a kitchen manager or experienced sous chef with high volume experience to join a brand-new opening in Selfridges food hall click apply for full job details more ->
Proud to be winners of the Publican Awards 2022 & 2023 - Best Pub Employer! Head Chef - The Horseshoe, Warlingham, Surrey, CR6 9EG Up to £44,000 per annum package (basic salary + tronc tips) Plus a bonus scheme with opportunity to earn a further £4,000 At Barons Pubs we are keen that our Head Chefs are able to enjoy a work/life balance whilst successfully managing a busy kitchen that produces freshly click apply for full job details more ->
Chef de Partie £32,500 40-45 hours per week 5 out of 7 days Shift patterns include 07:00 - 16:00 or 11:00 - 22:00 Prestigious Private Members Club Private member club experience preferred In this prestigious private members club setting you will be responsible for catering an a la carte refined service in the members restaurant click apply for full job details more ->
Sous Chef We are looking for a passionate and knowledgeable Sous Chef! What is ARC? We embrace diversity We develop our people We care for our visitors We think about our impact We are proud of our sport Work Perks of being a Sous Chefwith us Annual passes to attend any of our 21 venues Discounted food & ARC days out Discounted hotel stays Cycle to work scheme Study assistant schemes Holiday allowance increasin click apply for full job details more ->
Full job description About us We are professional and agile. Our work environment includes: Modern office setting Food provided Job Overview: We are seeking a talented Sous Chef to join our team at our renowned restaurant. The ideal candidate will assist the Head Chef in managing kitchen operations, food preparation, and staff supervision click apply for full job details more ->
We care about your career and are known for having the absolute best people in the industry. When you join us as an Assistant Restaurant Manager you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and lea click apply for full job details more ->
Join the UKs most dynamic collection of hotels and restaurants At Edwardian Hotels London, it is the people who create unforgettable memories for our guests. We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best possible experience. Professionals who understand and believe in our values: having Integrity, being Ambitious, and alway click apply for full job details more ->
2024 Winners of the Springboard Excellence awards in Employee Engagement & Health/Wellbeing Salary Dependent on experience What youll be doing? As Chef De Partie, you will be responsible for managing a section - preparing, cooking, and presenting high-quality rosette standard food click apply for full job details more ->
Chewton Glen is an English Original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, click apply for full job details more ->
Chef - Contract Catering - Amesbury Area - Work life balance job! We are looking for an experienced Chef for this great contract catering site close to Amesbury, they are offering excellent benefits and opportunities to progress and recognised as a leading player in the contract catering industry. Key info: Salary: £13 click apply for full job details more ->
As a Kitchen team leader for Village Hotels we are looking for hands-on passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation. If you're eager to climb the kitchen ladder, we'll support you in every aspect of your role providing on the job training and also gaining NVQ qualifications click apply for full job details more ->
Company Description Our mission at Mercure Oxford Hawkwell House is to create memorable moments for our guests, by connecting hearts from arrival to farewell. A job, a career or a calling - whatever brings you here, we have something for you! As part of our team you will have: Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies) Discounted hotel rates all over the wo click apply for full job details more ->
We are thrilled to be working with a brand new opening luxury hotel located in Yorkshire. They are seeking a highly skilled Junior Sous Chef, with a love for high-quality cooking, to create a selection of delicious, seasonal dishes in the hotels brand-new state-of-the-art kitchen. Youll be wondering whats in it for you as a Junior Sous Chef £35,000 per annum plus service charge Paid breaks Working 4 click apply for full job details more ->
Head Chef - Creative casual dining 46k Create modern street food menus to rival the local competition and boost food sales in this awesome east London venue! Hackney Wick Job Role: Head Chef Food Style: Burgers and street food style casual venue Restaurant Size: 180 covers Daily Covers: Contracted Hours: 40-45 Brigade size : 6-8 Chefs Salary: up to 46k Report to : Gm & Ops Manager Group size : 2 Sites Neares click apply for full job details more ->