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Tohkomeupog is a residential summer camp for boys located near the White Mountains of New Hampshire. The camp hosts up to 100 campes at any time throughout the summer camp season. Camp has a private kitchen facitliy and cooking staff that work as a team to provide for the culimary experience of the campers and camp staff. The camp kitchen is in operations 7 days each week, producing breakfast, lunch, and dinner on most days, approximately 300 meals per day. The camp season runs from late June into late August. Cooks are directliy supervised by the Camp Kitchen Manager. The kitchen team... more ->
Position is responsible for the preparation, production and service of the menu items. Primary responsibility is to prepare menu items. Clean cookware and dishes as needed and ensure the kitchen has all items on hand needed. Assists in ensuring kitchen is clean and safe. Organize work space and food to ensure seamless transition between working shifts and amount of wasted food. Will be asked to assist with unloading of daily deliveries and provide input into needed food supplies and quantities. Complete other tasks or duties as they are assigned by your supervisor. This position pays... more ->
TITLE Catering Sales and Conference Service Manager ABOUT THE ORGANIZATION WELCOME TO YOTEL A hotel that moves as fast as you. YOTEL has prime locations around the world for you to get centred quickly. Staying with us means spending time in the world's smartest places, where desirable, tech and design-led environments make a real connection with modern travellers on the go. MAKING YOUR HOTEL EXPERIENCE NON-STOP YOTEL offers guests a hotel experience that challenges the status quo, with a promise to deliver a different kind of stay through awesome people, smart design and the creative use of... more ->
Pay: $23 per hour The Housekeeping Supervisor brings joy to families at Great Wolf Lodge by acting as a core driver of front line efficiency and effectiveness in the Housekeeping department. This leadership role is critical in the selection, training, staffing, and coaching of front line staff to ensure the safety, quality, and timeliness standards of the guest experience. Essential Duties & Responsibilities Leads and mentors housekeeping staff daily to ensure cleanliness standards and operational efficiencies are met or exceeded. Ensures the turnover of all vacant and clean rooms in a timely... more ->
Take you culinary background to the next level with us at Sushi Itto. We are looking for experienced sushi chefs that have a positive attitude and can work in a high-paced environment. Pay starts at $13, plus tips REQUIREMENTS MISION Deliver an elevated culinary experience that redefines Japanese dining. OUR VISION Become the leading Japanese dining restaurant chain in the Texas. OUR VALUES Discipline - It's everything. Integrity - Do the right thing. Always. Family - We only win as a team. Respect - Treat everyone with dignity and value. Passion - We do everything with a smile and purpose.... more ->
Pay: $0 per year - $0 per year The Housekeeping Manager brings joy to families at Great Wolf Lodge by acting as a core driver of front line efficiency and effectiveness in the Housekeeping department. This leadership role inspects facilities, recommends upgrades when needed, establishes workflows, standard procedures, and quality control plans. The Manager oversees all housekeeping operations and pack members to ensure guests have a worry-free stay. Essential Duties & Responsibilities Leads and mentors housekeeping staff daily to ensure cleanliness standards and operational efficiencies are... more ->
Team Members Work Happy. Be Happy. Be You. Our food isn't the only thing that should make you happy. Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up crave-able food in the kitchen we want you to know we are here to help you learn new things and grow as an individual. When you're a member of Jack's crew, you're a member of the family. You will have the opportunity to: Make a competitive wage between $14.50 to $17.50 an hour. Make others happy and delivery memorable experiences Greet customers in the restaurant or drive-thru window Work on... more ->
Craving career satisfaction? Bring home the bacon, and put a burger on it. Feel empowered to act as the first-line operational supervisor training and leading team members. We want you to have fun in everything you do and know that we are here to help you learn new things and grow as an individual. Make a competitive wage between $19.00 to $21.00 an hour. Supervise and: Assist in managing the daily activities to achieve excellent performance Role model behavior that motivate and inspire others Create an environment that is fun, friendly, clean and safe Demonstrate a strong awareness and... more ->
Line Cook - Sunriver Pub in the Sunriver Village Summer bonus = additional $3 per hour (ask for details) Company Overview: Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a Line Cook to join our team and operations at our Sunriver Pub in Sunriver. Line Cook - Position Summary: Helps prepare meals according to our standard recipes. In this... more ->
As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby's is an indescribably great place to work! General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will execute and assist in the development of action plans according to company goals and objectives. You will manage and oversee the daily operations of the restaurant focusing on... more ->
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Prepare meals and food to meet specifications in a timely manner Properly measure kitchen ingredients and food portions Ensure kitchen staff adhere to set... more ->
Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust .NOW HIRING* $60,000 - $65,000/year Plus quarterly bonus potential Commensurate with experience Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJ's Restaurants is looking for talented, passion-driven managers to join our Management Teams. LET'S TALK ABOUT CULTURE AND CAREER GROWTH! Lucrative compensation package Growing company with 200+ restaurants and... more ->
Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust .NOW HIRING* $60,000 - $70,000/year plus quarterly bonus potential Commensurate with experience LET'S TALK ABOUT CULTURE AND CAREER GROWTH! Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs Comprehensive Benefits - Medical, Dental, Vision... more ->