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Ready to freshen your career up? It might be time for a change. If you're a Senior Sous Chef who loves fresh food cooking, we need you! Come and join us at Glasfryn. There's plenty in it for you: Your Bread and Butter? Basic up to £35,000, plus tronc (that's your card tips that are paid into your bank) click apply for full job details more ->
YHA Conwyare looking to recruit a Deputy Manager for 42.5hours per week. Nestled in a captivating location, within a 10 minute walk to the beautiful town and castle of Conwy, on the edge of Snowdonia National park. There are excellent public transport links to the rest of the U.K or the mountains of Snowdonia. Our 86 bed hostel caters for a large number of school groups, Families and Individuals a click apply for full job details more ->
Bar & Events Supervisor Looking to progress your career in Hospitality? Siamo Recruitment are currently looking for a Bar & Events Supervisor on a full-time, temporary to permanent basis, local to the Chester area. With an immediate start available, this role requires an individual with a background in Bar work, looking to progress their career in a Supervisor-level position click apply for full job details more ->
Start an exciting new chapter in your hospitality career at Hickory's Smokehouse - BBQ is happiness! So what do you really want to know? We're looking for a Sous Chef to join our passionate brigade of BBQ enthusiasts, you will be responsible for the kitchen in the Head Chef's absence, and in doing so you will be working towards becoming a Head Chef yourself click apply for full job details more ->
This is a great opportunity to join a fantastic restaurant business, delivering high quality dining and events, where you will have the opportunity to develop a career and feel part of the friendly team from day one.You will work alongside some great people, and the business is only at the start of its expansion, which will mean career progression and having the opportunity to continue to hone and. . click apply for full job details more ->
The original Hickory's Smokehouse in Chester is looking for an experienced, high volume, guest focused General Manager. Hickory's Smokehouse first opened in Chester in 2010 and is a much-loved restaurant & bar, on the vibrant restaurant scene in Chester. For over 14 years Hickory's Chester has been serving up smokin' BBQ, cold beer & cocktails - known for its welcoming guest experience 2024 is set click apply for full job details more ->
Here at easyHotel, we are now looking to recruit fantastic Team Members at our Liverpool hotel. Working on a Full - time, permanent basis you will receive a competitive salary of £11.50 per hour. As our Team Member, your goal is to help ensure our customers have a great experience when staying with us. About easyHotel easyHotel is a fast-growing, international, ecologically responsible, budget hotel chain. Our promise to our guests is to make 'the city theirs', by offering them a low-price, low-carbon, and super-easy hotel they can use as the perfect gateway to explore the city; an affordable... more ->
Package Job Title: Catering Manager, Chesterfield High School Rate of Pay: £14.62 ph Location: Chesterfield Rd, Liverpool, L23 9YB Contract Type: Permanent, Term Time only Weekly Hours: 40 Start Date: ASAP As a Catering Manager, you have a passion for preparing and serving high-quality food to children and staff, whilst thriving on providing exceptional customer service and remaining calm under pr click apply for full job details more ->
Niente paura, non serviamo pizze con ananas (No pineapple pizza here) Position: Pizzaiolo/Pizza Chef Salary: £12.25 to £13.15 dependent on experience (+ tips + tronc + bonus) We are here and we want you to come join our lively Famiglia! About Rudy's: We originated in Manchester 2015 with a simple vision: Experience is great, but passion is everything. Fresh dough made daily, the finest Italian ingredients, and just 60 seconds in the oven Perfetto! Our vision remains at the heart of everything we do. Ok, let's get down to the good stuff What we offer: Competitive rates of pay - Tips, tronc and... more ->
We are looking for hardworking, talented and enthusiastic individuals to join our bar team here at Albert's Schloss. We're looking for superstar Bartenders who are passionate about hospitality and delivering a world class service to our guests. Full time and Part-Time positions available. Experience is great but is not essential as full training will be provided. Who We Need Someone who has a love for great drink service Experience behind a bar already would be beneficial Who has a genuine desire to go above and beyond to make our guests feel at home Who enjoys working in a bustling... more ->
Pryors Hayes Golf Club have a job opportunity to work alongside our experienced head chef to assist in our busy kitchen. the role would consist of day-to-day cooking for our members, golf society's functions, weddings and events. You would be required to work between the opening hours of 8am-10pm weekdays and weekends, business depending Benefits Free golf membership to use in your spare time Free park click apply for full job details more ->
Join our team! Are you a passionate Relief Chef/Cook? If so, we'd love you to join our fantastic Catering team, supporting our schools within the Shropshire area! This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we're 100% committed to supporting a healthy diet click apply for full job details more ->
Our client is a well renowned FM company based in the North west who specialise in HVAC & Commercial Catering maintenance and was founded in the 1960s. Currently due to continued expansion in the North West a Commercial Catering Engineer is required to carry out Service, Maintenance and reactive work across the North West. Commercial Catering Engineer Position Overview Responsible for repairing an click apply for full job details more ->
Job Title: Sous Chef Sous Chef Hatton, Warrington Wednesday - Saturday Salary £25,000 + Shared Tips + Growth Are you a culinary wizard ready to step into a leadership role as a Sous Chef? Join our vibrant team at a bustling Pub and Restaurant nestled in the heart of Hatton, Cheshire. We take pride in serving delectable dishes crafted from the freshest ingredients right in our kitchen. Sous Chef Requirements: 3 years of kitchen experience Currently in a Junior Sous or Chef de Partie position, eager to advance Willingness to cover holidays, ensuring seamless kitchen operations Excellent... more ->
Rudy's has entered the chat Position: Floor Server Salary: £12.00/hour (+ Tips + Tronc + Bonus) We are here and we want you to come join our lively Famiglia! About Rudy's: We originated in Manchester 2015 with a simple vision: Experience is great, but passion is everything. Fresh dough made daily, the finest Italian ingredients, and just 60 seconds in the oven. Perfetto! Our vision remains at the heart of everything we do. Ok, let's get down to the good stuff What we offer: Competitive rates of pay - Tips, tronc and 75p per hour guest experience bonus Development, development, development! In... more ->
Benefits: Competitive basic salary of £26,000 - £30,000, dependent on experience Free onsite parking 20 days holiday, plus Bank Holidays Fuel allowance Pension Company Overview: We are recruiting for a motivated and goal-driven individual with a passion for sales and design to provide support in a busy showroom for our North Wales based client who offers a personalised design and fitting service for a ra click apply for full job details more ->
Are you a team player with a passion for food and people? Do you thrive in a busy environment? If so, then we are looking for someone just like you to help us deliver exceptional customer experience for a major High Street brand on a permanent casual basis, contracted to 0 hours per week. As a Catering Assistant, you will contribute to a passionate and friendly team working in a fast-paced environment. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure... more ->
Job Description Butchery Operative - Permanent 40 Hour Contract Shift Detail: 3:00pm - 11:30pm, Sunday to Friday (Any 5 out of 6) Salary: £28,150 - £30,000 A great opportunity for a Butcher to join our new meat production unit, based in Wigan, at our Carver & Co. Operation. - part of Sysco Speciality. The position requires providing high-quality products as well as maintaining excellent standards of Hygiene, H&S, food safety and HACCP/COSHH compliance. You will also support the training of our Operatives in basic meat trimming and Marel portioning machine operation. You will work alongside... more ->
If you insist on delivering top-notch service and thrive in a vibrant atmosphere, we'd love you to indulge your passion for exceptional food and drink as our Assistant Manager . We're looking for someone to help take the helm in delivering outstanding service that keeps our customers coming back for more at The Hayhurst Arms, Bostock Green! There's plenty in it for you: Your Bread and Butter Basi click apply for full job details more ->
Company Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Farmhouse Inns, where we're big on quality as we are with our portions, which is why our carveries slow-roast o click apply for full job details more ->