Skip to content
Sous Chef-Azimghur Barracks Chippenham £13.70 per hour 37.5 hours per week 5 days per week We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!... more ->
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its... more ->
We're looking for a Customer Service Assistant who will be the face of our business, delivering exceptional customer service for ESS at one of our many sites where we provide catering and cleaning services to the military and Ministry of Defence. You'll join a team that takes a real pride in what they do, takes pride in their food and most of all, join a company that takes pride in its people. As a Customer Service Assistant, you will contribute to a passionate and friendly team working in a supportive environment. In ESS you'll get given every opportunity to progress within a company that... more ->
Sous Chef HMS Drake-Plymouth £15.27 per hour 37 hours per week 5 days over 7 Shift Pattern Early Shift 06:00-13:30/Late 11:00-19:30 Drivers License Advantageous Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard. To ensure all kitchen staff follow correct food and hygiene standards. To lead by example for staff ensuring that the kitchen is always... more ->
Chef Manager - Daventry Up to £30,000 per annum (DOE) Monday to Friday role We currently have a fantastic opportunity for an experienced Chef Manager based at oursite in Daventry. We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more... more ->
Head Chef - Farringdon Up to £35,000 per annum (depending on experience) Predominantly day time hours Monday-Friday - with occasional evening and weekend events Free onsite parking and free meal on shift. A DBS will be required for this role. We are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Farringdon, producing outstanding food using the finest and freshest ingredients in this prestigious contract. If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life... more ->
Head Chef - Rochdale Up to £34,974 per annum (depending on experience) Predominantly day time hours Monday-Friday - However this is a 24/7 site so flexibility to support will be required Free onsite parking and free meal on shift. We are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Rochdale, producing outstanding food using the finest and freshest ingredients in this prestigious contract. Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we... more ->
£12.45 per hour Are you a natural leader? Do you have the ability motivate and coach team members to achieve the desired results? Would you like to contribute to the greater good of the healthcare field? If so then we would love to hear from you! A new opportunity has arisen for a Supervisor to join the Medirest Family. We are looking for a new member to lead our highly dedicated catering team, delivering outstanding catering services for patients, visitors and staff of the hospital. As a Supervisor, you will play a vital role in ensuring all catering areas are kept to our highest standard.... more ->
Head Chef - Runcorn Up to £32,698 per annum (depending on experience) Monday-Friday - 7am - 3.30pm We are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Runcorn producing outstanding food using the finest and freshest ingredients in this prestigious contract. If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! About the role Services: Breakfast, Lunch, Dinner, Vending and Hospitality. Part of the... more ->
Senior Sous Chef- Prince Philip Barracks, MOD Lyneham £15.47 per hour 37.5 hours per week 5 days per week Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste... more ->
£11.67 per hour Are you a natural leader? Do you have the ability motivate and coach team members to achieve the desired results? Would you like to contribute to the greater good of the healthcare field? If so then we would love to hear from you! A new opportunity has arisen for a Supervisor to join the Medirest Family. We are looking for a new member to lead our highly dedicated catering team, delivering outstanding catering services for patients, visitors and staff of the hospital. As a Supervisor, you will play a vital role in ensuring all catering areas are kept to our highest standard.... more ->
Chef Manager - Dagenham Up to £27,796 per annum We currently have a fantastic opportunity for an experienced Chef Manager based in Dagenham We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards... more ->
Sous Chef-Kendrew Barracks, Oakham £14.37 per hour 37.5 hours per week 5 days per week Shift Pattern Early 05:30-14:00/Late 10:30-18:30 Working 1 weekend in 3 (depending on the needs of the business) Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand... more ->
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its... more ->
Chef Manager - Daventry Up to £30,000 per annum (DOE) Monday - Friday 6.30am - 3pm We currently have a fantastic opportunity for an experienced Chef Manager based in Daventry. We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more... more ->