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Mosimann's Private Dining Club is a prestigious and exclusive venue renowned for its exceptional culinary experiences. With a rich history of providing top-notch service and exquisite cuisine, we are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen team. In this role you could earn up to £39,500 per annum (including service charge), and your key responsibilties would be: W click apply for full job details more ->
My client, an upmarket gastro pub and bar in the Reading area is looking for an experienced Bar Manager to join their team. The venue is very popular for both the quality of its food as well as the busy lounge and cocktail bar area. The successful candidate will have relevant experience in a similar operation. The salary for the Bar Manager is circa £30k plus extras click apply for full job details more ->
Chef de partie Stunning Pub with the wow factor located close to Winchester Salary 32k plus 2k in tips Working 45-hour contract Mixture of shifts with a share of evenings off Live in can be provide which is a 2-minute walk from the site Career progression Food offering is a casual but very modern concept All fresh food sourced locally click apply for full job details more ->
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie,£35000 + service £200 a month (37.5k package). The shift times generally start at 9am or 2pm and is working 5 out of 7 days on a 48hr contract click apply for full job details more ->
Sous Chef - Stunning Steak Restaurant South West London About Them: A vibrant and high-end restaurant in the heart of South West London. A well-established restaurant with a strong commitment to providing excellent service and quality food, who are looking for aSuper strong Sous Chef with good knowledge of working with steak, ready to get their hands on one of the most popular venues in the area click apply for full job details more ->
Sous Chef Salary £32000 - £34000 plus Tronc (£6k) A Stunning and historic pub on the banks of the river, Offering stunning accommodation and a fantastic menu from fresh, locally sourced and seasonal food and drink. Previous experience and knowledge in a similar high quality busty venue would be an asset click apply for full job details more ->
Chef de Partie £28,000+ £1,500 per annum guaranteed service charge payment paid quarterly 4 Star Hotel with 3-AA rosette fine dining restaurant Candidate should be able to drive The Benefits : An additional end of financial year service charge bonus also paid 4 weeks holiday increasing to 5 weeks with service 8 Bank holidays Free car parking Employee uniform Refer a friend staff recruitment scheme The role click apply for full job details more ->
Role: Assistant Manager - Full-service Cafe Group Location: Taunton Salary: £29,000 - £31,000 The Company: An ethical cafe group with a great reputation in the sector and a restaurant style service YES PLEASE! They seek out resilient, people-focused Managers who can mould themselves to the environment they're in click apply for full job details more ->
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Werenot going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feedmorechildren better food. . click apply for full job details more ->
Cafe Manager Boutique Cafe in Stratford-upon-Avon Excellent Hours £33,000 Fresh and Local Produce We are working with an stunning cafe in Stratford-upon-Avon who are looking for a Cafe Manager. This is a great position where you will get to manager a great, reputable cafe, serving great food and in a very relaxed, but professional environment click apply for full job details more ->
£13.81per hour 26 hours per week Excellent opportunity for a dedicated, hard-working individual interested in working at The Oaks Care Home, Sandstone Care Groups purpose-built nursing and residential home in Newtown, Powys. This stunning 73-bedded luxury home opened its doors in January 2020 and offers its residents state-of-the-art facilities unrivalled in the area, to include a coffee shop/bistro, click apply for full job details more ->
Senior Chef De Partie- £17.00ph + Surplus Tronc What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Financial Incentive based on House Performance (Quarterly) Health Cash Plan (option to add children) Dental Plan (option to click apply for full job details more ->
Full Time Position £28K + Service Charge About Sopwell House Hotel: Sopwell House is a luxurious 4-star country house hotel and spa, nestled in the picturesque Hertfordshire countryside. With its rich history, stunning grounds, and commitment to providing exceptional guest experiences, Sopwell House is a premier destination for both leisure and business click apply for full job details more ->
We are so excited to be assisting a beautiful luxury 4-star hotel nestled within a stunning estate in the Cotswolds. They are looking for a passionate Sous Chef to create a variety of delicious dishes to be served across multiple award-winning food outlets. You will have access to the finest locally sourced ingredients, some of which are grown in their very own kitchen garden! You will need 3 Roset click apply for full job details more ->
Role: Head Chef/Kitchen Manager Pay: Up to £15.50 per hour, including benefits, plus bonus. Hourly Rate breakdown: Up to £14.00 per hour, plus £1.50 per hour tronc average. At ASK Italian our people are at the heart of everything we do click apply for full job details more ->
Sous Chef Gastro Pub fresh food site Benefits 50% off food for yourself and up to 3 guests across our other houses 50% off hotel rooms within our 9 sites with rooms Recruitment incentive Full training and development, including apprenticeships Career progression Early pay Tronc and Tips Free food whilst on duty o Are you a Sous Chef that wants to develop your career with a well known and expanding group? o A click apply for full job details more ->
We are currently recruiting for a Head of Catering Operations for a family owned and operated, multi-faceted visitor attraction in South Yorkshire. The Catering & Food & Beverage operation comprises several restaurants, a number of seasonal retail catering outlets, an onsite bakery, onsite butchers and a central production kitchen that produces a range of fresh 'ready meals' click apply for full job details more ->
Calling all talented, enthusiastic, and passionate Chefs! Mint People is the leading provider of Hospitality & Leisure personnel in the UK and we're currently seeking exceptional culinary experts to join our team at top-notch venues in your area. Chef benefits - working with us: Weekly Pay: Get your hard-earned cash every Friday click apply for full job details more ->
Assistant Manager - Award Winning Pub, Bar and Restaurant Group - Quality - London Urban Pubs, Bars and Restaurants are currently recruiting for a talented and ambitious Assistant Manager with personality & charisma for our expanding group. With an eclectic mix of properties and new openings to suit your personality and style, this really is an exciting time to join a people focused and progressive click apply for full job details more ->
Deputy General Manager - Up to 36k + Bonus - Premium Quality - Kensal Rise Urban Pubs, Bars and Restaurants are currently recruiting for a talented and highly skilled Deputy General Manager with personality & charisma for our expanding group. With an eclectic mix of properties and new openings to suit your personality and style, this really is an exciting time to join a people focused and progressi click apply for full job details more ->