Skip to content

Job Search
Searching United States of America
Change Country  
 
 Sort: Best Match  /  Latest
  
 Detail: Summary  /  List
Teterboro, NJ
$65k - $75k/year
Full Time
Hospitality
BJ's Restaurants

Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust .NOW HIRING* $65,000 - $75,000/year Plus quarterly bonus potential Commensurate with experience Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJ's Restaurants is looking for talented, passion-driven managers to join our Management Teams. LET'S TALK ABOUT CULTURE AND CAREER GROWTH! Lucrative compensation package Growing company with 200+ restaurants and...  more ->

5/15/2024 7:56:47 PM
JS15848_7123_8374
Bridgewater, NJ
Part Time/Temporary/Seasonal
Hospitality
Marriott International, Inc

Additional Information Part Time, Weekend Availability Job Number 24078672 Job Category Food and Beverage & Culinary Location Bridgewater Marriott, 700 Commons Way, Bridgewater, New Jersey, United States VIEW ON MAP Schedule Part-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food...  more ->

5/14/2024 8:52:37 AM
JS20140_24078672
Westport, CT
Full Time
Hospitality
Aramark

Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food. ? Select and develop recipes as well as standardize production recipes to ensure consistent quality. ? Establish presentation technique and quality standards. ? Plan and price menus. ? Ensure accurate equipment operation/maintenance ? Ensure accurate safety and sanitation in kitchen. ? You may cook...  more ->

5/11/2024 7:28:03 AM
JS23502_9957_510849
Westport, CT
Full Time
Hospitality
Aramark

Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food. ? Select and develop recipes as well as standardize production recipes to ensure consistent quality. ? Establish presentation technique and quality standards. ? Plan and price menus. ? Ensure accurate equipment operation/maintenance ? Ensure accurate safety and sanitation in kitchen. ? You may cook...  more ->

5/11/2024 2:50:50 AM
JS22557_9957_510849
Westport, CT
Full Time
Hospitality
Aramark

Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food. ? Select and develop recipes as well as standardize production recipes to ensure consistent quality. ? Establish presentation technique and quality standards. ? Plan and price menus. ? Ensure accurate equipment operation/maintenance ? Ensure accurate safety and sanitation in kitchen. ? You may cook...  more ->

5/11/2024 2:29:46 AM
JS15848_9957_510849