As a Pastry Cook 4, at Aulani, A Disney Resort & Spa, you will be responsible for the execution of specific recipe menu items as well as partner with Front of House ensuring product knowledge to provide a smooth operation and delivery of exceptional bakery items for all restaurants and special event functions.

Responsibilities :

• Perform various pastry techniques which include, scaling, mixing, proofing, baking, decorating, and finishing
• Prepare, decorate, finish and platter all bakery items to Resort and restaurant standards
• Prepare products according to recipe guidelines
• Able to understand and interpret BEOs, Private dining and restaurant orders
• Utilize proper food safety, sanitation and HACCP guidelines
• Check and maintain proper temperatures throughout all bakeshop food preparation
• Produce quality food products and understand the impact of spoilage
• Assist with preparation of items for Guests with special dietary needs
• Portion and arrange food on serving dishes using proper portion control and plate presentation

Basic Qualifications :

• Minimum 1 year experience in culinary field/high volume bakery or Culinary Degree; Must understand the principles of proper sanitation
• Accredited Food safety certification or equivalent
• Must have enthusiasm; Be flexible/adaptable (may work in a variety of areas, conditions and/or have changing shift start/end times); Maintain a clean and polished appearance; Committed to safety
• Enthusiastic about interacting with Cast Members and Guests
• Willing to follow instruction and take direction; Committed/reliable (arrive and be on time for scheduled shifts); Willing to work and be supportive of other Cast Members working on your team
• Must be detail oriented and have the ability to multi task in a fast-paced, changing, team environment and can complete repetitious tasks while maintaining quality
• Strong verbal communication skills (able to positively engage with Team Members, and Management); Self-directed (can complete tasks with minimal follow up/supervision)

Preferred Qualifications:

• Enrolled inor graduated froma culinary education program or equivalent ; Recommendation from school; Food Safety Certification or equivalent

Benefits include Tuition Assistance, Healthcare Coverage, Weekly Pay, Free Cast Meals, Free Parking and more!

Additional Information :

SCHEDULE AVAILABILTY
Full-Time requires full availability for any shift at any time - including early mornings, late nights, weekends and holidays.

Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year.